Chinese Food
All Recipes
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Fried tenderloin
My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Fried pork tenderloin
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
